Friday, 19 December 2014

Hampton Creek raises US$90M Series C round to turn Asia eggless

The Founder, capitalising on food safety scandals in China and Southeast Asia, said he ‘wants to grow much deeper in Asia than we already are’ San Francisco-based Hampton Creek, a food*technology startup*that ‘focusses on identifying plants that can be used to make food healthier, more sustainable, and more affordable’, has yesterday raised US$90 million in...



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